Grilled monkfish with salsa verde

Grilled monkfish with salsa verde

www.wischik.com

| | | 2 fillets monkfish | | butterfly, flatten | | | | Grill on cast iron grill until fish begins to come away, turn over, grill other side | | | salt and

Keywords

  • Italian
  • made
  • sauce
  • main dish
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Cooking tools:

  • Grill pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon

Ingredients

  • 2 fillets monkfish
  • salt
  • pepper
  • oil
  • 1/2 lemon
  • large bunch parsley
  • mint
  • 4 anchovies
  • 2 tablespoons capers
  • 1 clove garlic
  • red wine vinegar
  • dijon mustard
  • lots of olive oil

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