Kombu Dashi from Umami: The Fifth Taste by Keiko Nagae
Dashi made solely from kombu is mild and subtle, perfect for delicately-flavored dishes that capitalize on the taste and aroma of their other ingredients.
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Cooking tools:
- Pot
Ingredients
- 1.8 L soft water
- 1 oz. (30 g) Rishiri kombu
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