Primary Dashi Recipe
Dashi is used as a base for clear soups and sauces in Japanese cuisine. It also contributes umami flavor to every dish it’s added to.
Keywords
- Asian
- Broth
- Japanese
- Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Instant-read thermometer
- Saucepan
- Stove
- Kitchen towel
- Spoon
- Refrigerator
- Freezer
Ingredients
- 1 ¼ oz. konbu (30 g.)
- 5 cups cold water
- 2 cups dried bonito flakes (30 g.)
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