Cider Battered Haddock with Pea and lemon Orzotto
Cider Battered Haddock with Pea and lemon Orzotto - 40 minutes - 4 people Ingredients 4 Donegal Catch Cider Battered Haddock Fillets 50 grams butter 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grater
- Microplane
- Plate
Ingredients
- 4 Donegal Catch Cider Battered Haddock Fillets
- 50 grams butter
- 1 tablespoon olive oil
- 1 shallot, finely diced
- Salt
- freshly ground black pepper
- 2 garlic cloves, grated
- 100 ml cider
- 250 grams orzo
- 750 ml chicken stock
- 200 grams Green Isle Garden Peas
- Handful of fresh or frozen spinach
- zest of ½ lemon
- 75 grams parmesan, grated, plus extra to serve
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