To Stew Red Cabbage from Modern Cookery for Private Families by Eliza Acton
Strip the outer leaves from a fine and fresh red cabbage; wash it well, and cut it into the thinnest possible slices, beginning at the top; put it into a thick saucepan in which two or three ounces...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
Ingredients
- butter
- fresh red cabbage
- leaves
- cabbage
- vinegar
- salt
- pepper
- cayenne pepper
- lemon-juice
- sausages
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