To Pickle Red Cabbage from Modern Cookery for Private Families by Eliza Acton
Strip off the outer leaves, wipe, and slice a fine sound cabbage or two extremely thin, sprinkle plenty of salt over them, and let them drain in a sieve, or on a strainer for twelve hours or more; ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Colander
Ingredients
- vegetable
- vinegar
- cabbage
- plenty of salt
- cold vinegar
- black pepper
- leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
To Stew Red Cabbage from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Stewed Cabbage from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Quick pickled red cabbage
master-recipes.com
red cabbage
crumbs-on-travel.com
Dressed Cucumbers from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
How to Pickle Red Cabbage
sarsons.co.uk
Pickled Cabbage- A Tasty Superfood | Just A Pinch Recipes
justapinch.com
Spicy Pickled Cabbage Recipe | Booths Supermarket
booths.co.uk