To Boil Asparagus from Modern Cookery for Private Families by Eliza Acton
With a sharp knife scrape the stems of the asparagus lightly but very clean, from within one to two inches of the green tender points; throw them into cold water as they are done, and when all are ...
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Cooking tools:
- Chef's knife
- Mixing bowl
Ingredients
- water
- bread
- plenty of boiling water
- cold water
- asparagus
- mayonnaise
- oil
- vinegar
- butter
- vegetable
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