Veggie-Sausage Provolone and Parmesan Frittata Recipe | Wisconsin Cheese

Ingredients

• 6 large eggs
• 4 ounces BelGioioso Provolone cheese, shredded (1 cup)
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 1/2 teaspoon each salt and pepper
• 2 tablespoons butter, cubed
• 1 large red onion, halved and thinly sliced
• 1 medium sweet red bell pepper, cut into thin strips
• 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
• 8 ounces fully cooked smoked sausage (such as kielbasa), cut into 1/4-inch slices
• 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained
• 3/4 ounce BelGioioso Parmesan cheese, shredded (1/4 cup)