Oven Roasted Chicken Shawarma Recipe
A classic oven-roasted chicken shawarma that is easy to make and it is finger-licking good. You can make this wrap in under an hour.
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Cooking tools:
- Loaf pan
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Baking pan
- Refrigerator
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 1 lemon, juiced
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