Yucca Mofongo with Shrimp Mojo Recipe
As Puerto Ricans, our weakness for mofongo inspires us to create delicious combinations and variations to enhance the flavor of this dish. One such variation is using yucca instead
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Ingredients
- 3 lbs of yucca
- 1/2 pound of crunchy smoked bacon
- 2 garlic cloves, mashed
- 2 cups frying oil
- 2 pounds of raw and peeled shrimp
- 1 red onion, finely chopped
- 2 garlic cloves, chopped
- 1/2 cup of tomato sauce
- 2 teaspoons of stuffed olives
- 1 bay leaf
- 1/8 teaspoon oregano
- 1 tablespoon of olive oil for the mojo
- Salt
- pepper
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