Yuca-Stuffed Shrimp with Orange Mojo
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Ingredients
- 1 tsp cumin seeds
- 1 pinch salt
- 2 cloves garlic
- 1 scotch bonnet pepper
- 1 tbsp spanish sherry wine vinegar
- 1 tbsp sour orange juice
- 1 cup hot olive oil
- 1 yuca
- 3 shrimp
- 3 tbsp flour
- 2 beaten eggs
- 3 tbsp bread crumbs
- 3 tbsp tartar sauce
- 1 handful lettuce
- 1 tsp anatto infused olive oil
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