Mongolian Meatballs
Mongolian Meatballs A flavorful and easy-to-make dish featuring ground lamb meatballs coated in a savory San-J Mongolian Sauce. These meatballs are baked
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Wooden spoon
- Pastry brush
- Cooking spray
- Spoon
Ingredients
- 1 pound ground lamb
- 3/4 cup San-J Mongolian Sauce (divided use)
- 1 large egg
- 3 green onions (minced)
- 1 cup cooked rice
- 1/2 cup gluten free bread crumbs
- 1 tablespoon vegetable oil
- 1 large onion (cut into wedges)
- 1 red bell pepper (cut into 1 inch chunks)
- 1/2 teaspoon black pepper
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