Cooking Stock 101: Chicken or Turkey

Name: Cooking Stock 101: Chicken or Turkey
Ingredients: Leftover bones and skin from cooked chicken or turkey (about 4 lbs or two rotisserie chickens); 1 large onion; 1 large carrot (include carrot tops if available); 1 large celery stalk or 2–3 smaller ones (include celery tops and leaves); 1 Tbsp whole black peppercorns; 2 bay leaves; 1 bunch fresh parsley (if available); Thyme, rosemary sprigs, and garlic cloves (if available)

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There are several methods for making chicken (or turkey) stock. Try this recipe.... It's my favorite! Guaranteed good results. Quantities are for small-...

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Cooking tools:

Stockpot
Chef's knife
Cutting board
Stove
Slotted spoon
Spider strainer
Fine-mesh sieve
Mixing bowl
Pitcher
Measuring spoon
Ladle

Ingredients

Leftover bones and skin from cooked chicken or turkey (about 4 lbs or two rotisserie chickens)
1 large onion
1 large carrot (include carrot tops if available)
1 large celery stalk or 2–3 smaller ones (include celery tops and leaves)
1 Tbsp whole black peppercorns
2 bay leaves
1 bunch fresh parsley (if available)
Thyme, rosemary sprigs, and garlic cloves (if available)