Grilled Bacon-Wrapped Scallops | America's Test Kitchen
How do you translate this time-tested hors d’oeuvre into a grilled entrée? With a handful of easy tricks.
Keywords
- Main Courses
- Fish & Seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 12 slices bacon
- 24 large sea scallops, tendons removed
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 lemons, halved
- 1/4 cup chopped fresh chives
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