Lamb Flatbread with Feta and Mint
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Stand mixer
- Pizza stone
- Pizza peel
- Oven
- Mixing bowl
- Plastic wrap
- Refrigerator
- Skillet
- Stove
- Spatula
- Spoon
- Parchment paper
- Baking sheet
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 3/4 teaspoon dry active yeast (from one ¼‑ounce envelope)
- 2 cups water (110 degrees f)
- 2 tablespoons extra-virgin olive oil, plus more for bowl
- 1 tablespoon sugar
- 1 teaspoon salt
- 4½ cup bread flour, plus more for surface
- 1 unsalted butter
- 1 tablespoon extra-virgin olive oil, plus more for brushing and drizzling
- 4 scallions, white and pale-green parts only, thinly sliced
- 2 spring onions, bulb plus 2 or 3 inches of stems, chopped into ¼â€™ pieces
- coarse salt
- freshly ground pepper
- ¼ chopped fresh flat-leaf parsley
- ¼ chopped fresh mint, plus more for garnish
- 1 pound ground lamb
- 1 cup feta cheese, crumbled
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