Nibblous | rhubarb creme brulee
Rhubarb creme brûlée: A dessert masterpiece with tender rhubarb, rich custard, and a caramelized sugar topping. Serves 6.
Ingredients
- 300g / 11oz fresh rhubarb
- 3 tablespoons caster sugar
- 2 vanilla pods
- 300ml / 11fl oz double cream
- 200ml / 7fl oz full fat milk
- 8 egg yolks
- 80g / 2 ¾ oz sugar
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