Southwestern Black Bean Soup Recipe
Southwestern Black Bean Soup
Ingredients
- 1 lb Dried black beans; rinsed
- 6 c Beef broth or bouillon
- 1 lg Onion; chopped
- 2 Jalapeno peppers; seeded, chopped
- 1 cl Garlic; crushed
- 1 ts Ground cumin
- 1 ts Ground oregano
- 1 ts Ground thyme
- 1/8 ts Ground cloves
- 2 Ham hocks, 1-lb. each
- 1/3 c Dairy sour cream or plain yogurt
- 1 lg Tomato; chopped
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