Whole Roasted Salmon in Salt Crust | Iron Horse Vineyards

Whole Roasted Salmon in Salt Crust | Iron Horse Vineyards

ironhorsevineyards.com

This recipe for whole roasted salmon is delicious as well as impressive. And it pairs with Chardonnay, Pinot Noir or Bubbles.

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Ingredients

  • 1 8 lb salmon, gutted, scaled, and trimmed
  • Salt and pepper to taste
  • 1 bunch fresh thyme
  • Several fresh bay leaves
  • 6 lbs sea salt
  • Extra-virgin olive oil
  • Zest of 4 lemons, finely chopped

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