Moroccan Chicken Pie Recipe
Deli rotisserie chicken cuts down the prep time for this tasty dinner pie, while turmeric and cinnamon add rich flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Wooden spoon
- Baking dish
- Oven
- Pastry brush
- Aluminum foil
- Oven mitt
Ingredients
- 2 tablespoons butter
- 1 large onion, chopped (1 cup)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 cup reduced-sodium chicken broth
- 1/3 cup raisins
- 3 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 16 sheets frozen phyllo (filo) pastry (14x9 inch), thawed
- Cooking spray
- 1/2 cup slivered almonds, finely ground
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