Creole Pasta with Shrimp and Andouille Sausage

Ingredients

• 8 oz penne or your favorite pasta
• 1/2 lb lb large shrimp, peeled and deveined
• 1/2 lb andouille sausage, sliced
• 1 onion, finely chopped
• 1 bell pepper, finely chopped
• 2 celery stalks, finely chopped
• 3 cloves cloves garlic, minced
• 1 can (14 oz) diced tomatoes, drained
• 1 tsp Creole seasoning (adjust to taste)
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (adjust to taste)
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• 2 tbsp olive oil
• Salt
• black pepper
• Fresh parsley for garnish