Minnesota Edamame and Corn Salad - School Food Handler

Ingredients

• Whisk together mayonnaise and lemon juice.
• Add seasonings and stir until well combined. Let stand in refrigerator overnight.
• Drain corn (thawed frozen corn may be substituted).
• Combine corn, edamame, onion, red pepper and cilantro. Mix well.
• Add dressing and mix until ingredients are well coated with dressing.
• Label and date, then store in cooler overnight.