Shiitake Mushroom and Leek Cream Sauce
Explore the flavors of Shiitake Mushroom and Leek Cream Sauce, perfect for versatile dining. Featuring fresh basil, cream, and garlic, this dish is both comforting and versatile.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 leek, washed and chopped
- 4 ounces of shiitake mushrooms (stems removed and saved to make a veggie broth)
- 3 tablespoons micro basil
- 2 cloves garlic, minced
- 1 pat Amish Roll Butter
- Pinch of salt (or to taste)
- 1 tomato, diced
- 1 cup heavy cream
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