Creamy leek and shiitake mushroom baked pasta recipe
Try this creamy leek and shiitake ushroom baked fresh pasta parcel, featuring tender tagliatelle, leeks and mushrooms in a rich cream sauce. Easy to make meal.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Skillet
- Parchment paper
- Spoon
- Grater
- Chef's knife
- Cutting board
Ingredients
- 500 g fresh tagliatelle
- 2 T butter
- 2 T olive oil
- 6 leeks, cleaned and sliced
- 2 cloves garlic, crushed
- Sea salt
- freshly ground black pepper
- 1/2 cup thick cream
- 150 g shiitake mushrooms
- Parmesan, grated, for serving
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