Roasted carrot hummus and dukkah - Bauer
Roasted carrot hummus with dukkah seasoning. Easy recipe for 6 servings using carrots, chickpeas, tahina, and Dadocrema. Perfect snack or appetizer.
Ingredients
- 500 g carrots
- 200 g boiled chick peas
- 60 g tahina
- 1 teaspoon Bauer Vegetable Dadocrema
- juice of 1 lemon
- 2 garlic cloves
- 2 teaspoons brown sugar
- extra virgin olive oil
- salt
- 50 g toasted hazelnuts
- 50 g sunflower seeds
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 1 teaspoon turmeric
- 1 teaspoon hot paprika
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