Pozole Rojo with Beef Recipe

Name: Pozole Rojo with Beef Recipe
Ingredients: 2 dried ancho chiles; 5-6 dried guajillo chiles; 3-5 chile de árbol (note: these are spicy); 8-10 garlic cloves, crushed; 3 lbs beef flanken short-ribs (cut between rib bones) or beef chuck roast (cut into 8 pieces); 2-28oz can of white hominy, rinsed and drained; 2 bay leaves; 1-2 tablespoon dried oregano; 1 teaspoon ground cumin; 2 tablespoons of high heat oil (ex: grape seed oil); Optional Garnishes: radish, avocado, lime, red cabbage, onion, fresh cilantro

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After a work trip to Mexico, Michelle fell in love with all of the food. Lucky for her, Michelle met a chef in Mexico City who introduced her to Pozole Rojo. Inspired by his grandmother's recipe...

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Ingredients

2 dried ancho chiles
5-6 dried guajillo chiles
3-5 chile de árbol (note: these are spicy)
8-10 garlic cloves, crushed
3 lbs beef flanken short-ribs (cut between rib bones) or beef chuck roast (cut into 8 pieces)
2-28oz can of white hominy, rinsed and drained
2 bay leaves
1-2 tablespoon dried oregano
1 teaspoon ground cumin
2 tablespoons of high heat oil (ex: grape seed oil)
Optional Garnishes: radish, avocado, lime, red cabbage, onion, fresh cilantro