Lemony Orzo with Tuna and Broccoli for a Bright Summer Meal
Zesty orzo pairs with tuna, broccoli, and olives for a fresh and satisfying warm-weather dish.
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Ingredients
- 2 cups whole-wheat orzo (about 13 ounces)
- 1 large lemon, zested and juiced
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon kosher salt
- 4 cups finely chopped broccoli (about 14 ounces)
- 2 cans (5 ounces each) tuna in olive oil, drained and flaked
- 1 cup sliced pitted Kalamata olives
- 1 tablespoon chopped fresh oregano
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