Aubergine tempura
This delicious crispy aubergine tempura is so easy to make. Ready in 20 minutes, this recipe serves two people. Simple and tasty!
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Ingredients
- 1 aubergine
- 3 tablespoons tempura flour
- 3 tablespoons of sparkling water
- 2 tablespoons soy sauce
- Small piece of fresh ginger
- Half a lime
- 1 teaspoon chilli sauce/sambal
- A few drops of toasted sesame oil
- Sunflower oil for frying
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