Aubergine and Pepper Tempura with Sweet Chilli Dip from Thai Food and Cooking by Judy Bastyra and Be
These crunchy vegetables in a beautifully light batter are quick and easy to make and taste very good with the piquant dip. Although tempura is a signature dish of Japanese Cuisine, it has now beco...
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Ingredients
- 2 aubergines (eggplant)
- 2 red (bell) peppers vegetable oil, for deep-frying
- ½ small carrot, finely grated
- 35 ml/2½ tbsp Thai fish sauce
- 5 ml/1 tsp rice vinegar
- juice of ½ lime
- 5 ml/1 tsp salt
- 500 ml/17 fl oz/2¼ cups iced water
- 2 egg yolks
- 250 g/9 oz/2¼ cups plain (all-purpose) flour
- 1 garlic clove, crushed
- 1 fresh red chilli, seeded and finely chopped
- 10 ml/2 tsp granulated sugar
- 150 ml/¼ pint/⅔ cup water
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