Smoked Trout Labneh Tart with Fennel, Apple and Rocket Recipe - By Kai
The Smokehouse, farmed Australian rainbow trout smoked By Kai, all organic
Keywords
- Smokehouse
- trout
- organic
- Kai
Ingredients
- 1 Pampas Puff Pastry sheet
- 1 Egg yolk
- 120g Labneh or goats curd
- ½ Smoked Trout By Kai (deboned and flaked around 200g)
- 80g Fennel, julienne or shaved
- ½ Pink lady apple, julienne
- 25g Baby rocket
- ½ Lemon, zest and juice
- Salt and pepper to taste
- Drizzle of extra virgin olive oil
- Edible flowers
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