Beef Bourguignon from Julie & Julia | beef

Ingredients

• 1.1 lb. Boneless beef sirloin steak, cut into 2-inch cubes
• 1/4 tsp. Salt and pepper (to season)
• 1 Slice Thick-cut bacon (3.5 oz), cut into ½-inch cubbed
• 2 Ribs Celery, cut into 1/4-inch dice
• 1 Large Carrot, cut into 1/4-inch thick slices
• 4 Cloves Garlic, sliced
• 3 Pieces Bay leaves
• 3 tbsp. Tomato paste
• 1/2 Large Onion, peeled and cut into 1/4-inch dice
• 2 tbsp. Butter
• 1 cup Chicken broth
• 5 Pieces Button mushrooms, cut into ½-inch slices
• 1 tbsp. Chopped fresh parsley leaves
• 1 cup Red wine