Healing congee recipe
Ingredients - 12 cups (2.9 L) filtered Water - 2/3 cup (130 g) short-grain White Rice - ½ teaspoon Himalayan Pink Salt - Toppings - 1 runny Egg - Pickled
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Ingredients
- Water: 12 cups (2.9 L) filtered
- White Rice: 2/3 cup (130 g) short-grain
- Himalayan Pink Salt: ½ teaspoon
- Egg: 1 runny
- Ginger: Pickled
- Rooster Sauce
- Turmeric: Ground
- Scallion: Sliced
- Cinnamon: Ground
- Honey: Raw
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