Quick Congee

Name: Quick Congee
Ingredients: Congee; 1 cup long-grain rice; 4 4½ cups broth of choice (homemade or store-bought); Kosher salt, as needed; Handful of fresh herbs, such as spicy arugula, shiso, cilantro, chives or chive blossoms; One 2½-inch piece fresh of ginger, peeled and sliced into matchsticks; 2 cooked eggs (poached, sunny-side up or boiled and sliced); 2 scallions, sliced, white and green parts; 3 tablespoons bonito flakes (found in Asian markets); Kimchi, minced; Sautéed mushrooms

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If we have to get out of our cozy bed in the morning, we’re going to need a hot, comforting breakfast on the other side. This quick congee is just the thing to start our day on the right foot.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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Ingredients

Congee
1 cup long-grain rice
4 4½ cups broth of choice (homemade or store-bought)
Kosher salt, as needed
Handful of fresh herbs, such as spicy arugula, shiso, cilantro, chives or chive blossoms
One 2½-inch piece fresh of ginger, peeled and sliced into matchsticks
2 cooked eggs (poached, sunny-side up or boiled and sliced)
2 scallions, sliced, white and green parts
3 tablespoons bonito flakes (found in Asian markets)
Kimchi, minced
Sautéed mushrooms