Creamy coconut lentil curry | Gregg's | New Zealand

Creamy coconut lentil curry | Gregg's | New Zealand

www.kraftheinz.com

Creamy coconut lentil curry

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Ingredients

  • 1 small Onion, finely chopped
  • 1 clove Garlic, crushed
  • 1 tsp Finely grated ginger
  • 1 tsp Gregg's whole cumin seeds
  • 1 tsp Gregg's ground coriander
  • 1 can 400 g Wattie's crushed and sieved tomatoes
  • 1 can 400 g Wattie's lentils in springwater, drained
  • 1/2 tsp Sugar (optional)
  • 50 g Baby spinach leaves
  • 1/2 cup Coconut milk
  • - Coriander leaves to garnish (optional)
  • - Lemon wedges (to serve)

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