Smoked Trout - Borniak
Smoked trout from Borniak – brined, dried, and smoked with alder wood chips. Golden-brown color and delicate flavor. Check out the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at borniak.co.uk.
Ingredients
- 1 kg of gutted trout
- 70 g of salt per 1 liter of water
- 15 peppercorns
- 4 bay leaves
- 1 bunch of fresh dill
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