Tomato & Garlic Pork Medallion Puttanesca Recipe

Ingredients

• 4 pork loin medallions, cut into thin strips
• 1 teaspoon olive oil
• 1 small red onion, peeled and finely sliced
• 1 garlic clove, peeled and crushed
• 500g small cherry tomatoes
• 2 teaspoons balsamic vinegar
• 1 tablespoon capers, rinsed
• 8 pitted black olives in brine, drained and sliced
• 10 fresh basil leaves, shredded
• 500g courgettes, spiralised