Blueberry Cardamom French Toast Bake Recipe | Arla UK
Deliciously sweet and delicately balanced baked brioche french toast with cardamom and blueberries. Perfectly partnered with tangy stewed mixed berries or rhubarb compote.
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Ingredients
- 100 g Lurpak butter, unsalted
- 150 g light brown sugar
- 2 tsp ground cinnamon
- 12 slices brioche buns
- 150 g Fresh blueberries
- 6 free range eggs
- 125 ml Arla Organic whole milk
- 1 tsp vanilla essence
- 1 pinch salt
- berry mix (Blueberries, Strawberries or Raspberries)
- 5 g Dusting of icing sugar
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