Roasted vegetables with durum wheat salad
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Ingredients
- 3 carrots
- 250 g baby potatoes
- 1 fennel
- 2 red onions
- 5 ½ tbsp olive oil
- ¾ tsp salt
- a little pepper
- 1 garlic
- 1 tbsp apple vinegar
- 1 tsp maple syrup
- 2 tsp mustard seeds
- salt
- pepper
- 150 g pre-cooked durum wheat (Ebly®)
- salted water
- 1 glass artichoke hearts in oil
- 100 g rocket
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