Fresh on the Menu

Ingredients

• 1 large head Napa cabbage julienned
• 2 cups butter peas or baby lima cooked until tender and cooled
• 1 red bell pepper julienned
• ½ red onion julienned
• 1/4 cup of white balsamic vinegar
• 1 tablespoon of whole grain mustard
• 1 tablespoon Dukes mayo
• 1-tablespoon sugar
• 1/4 cup of olive oil
• Salt and pepper to taste