Fresh on the Menu
Fresh garlic and cilantro blend with pesto, topped with shrimp—enjoy a flavorful, effortless meal in one serving.
Ingredients
- SC caught shrimp, peel & devein, leaving tail on
- Marinate shrimp with fresh chopped garlic
- Pinch of red pepper flakes
- Teaspoon of lemon zest
- Tablespoon of herb de provence
- Coat with extra virgin olive oil
- Let rest one hour
- Heat cast iron pan on med/high heat for cooking
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