Steak with Garlic and Pepper Sauce Recipe
Make it steak night with this delicious Scotch Beef steak with a creamy sauce.
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Ingredients
- 2 lean Scotch Beef rump, sirloin or ribeye steaks
- 5 ml (1 tsp) oil
- 15 g (1/2 oz) butter
- 1 clove garlic, crushed
- 5 ml (1 tsp) mixed peppercorns, lightly crushed
- 30 ml (2 tbsp) brandy
- 90 ml (6 tbsp) whipping cream
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