Fresh Snap Beans, or Green Beans au Vin from The Justin Wilson Gourmet and Gourmand Cookbook by Justin Wilson
Snap and clean the beans. Pour the olive oil into a pot big enough to hold all the beans with ease. Put bacon in olive oil and fry until soft, not brown. Add be
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Ingredients
- 2 lbs. fresh snap beans
- ½ cup olive oil
- 2 slices thick bacon, cubed
- 2 medium-sized onions, chopped
- 1 small clove garlic, chopped
- 3 or 2 cups dry white wine
- 1 TBS. Lea & Perrins Worcestershire sauce
- Louisiana hot sauce (cayenne)
- Salt
- Water, if needed
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