Chesapeake Ray Sauté Recipe – Virginia Seafood
stg-vdacs-seafood.virginiainteractive.org
Savor Chesapeake Ray with this flavorful sauté recipe, marinated in olive oil, cider vinegar, and honey. Perfect for seafood lovers!
Ingredients
- 1/2 cup olive oil
- 1/4 cup Cider vinegar
- 1 ounce lemon juice
- 1 tablespoon oregano leaves
- Salt and pepper
- 2 tablespoons honey
- 6 ounces Chesapeake Ray filet
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