Chesapeake Ray Fajitas Recipe – Virginia Seafood

Ingredients

• 1 1/2 pounds Chesapeake Ray Filet, Top side filet
• 2 tablespoons garlic, minced
• 2 teaspoons cumin, ground
• 2 tablespoons lemon juice
• 1 tablespoon lime juice
• 1/4 cup vegetable oil, plus 2 tablespoons
• 1 cup red pepper, cut in strips
• 1 cup onion, cut in strips
• 1/4 cup Poblano pepper, julienne
• 1 lime cut in wedges
• 1 tablespoon garlic, minced
• 1 tablespoon Cilantro, minced