Chesapeake Ray with Wine Reduction Recipe – Virginia Seafood
Delight in Chesapeake Ray with a红酒 reductions, paired with sautéed瑞士甜菜和香米。Virginia野生可持续海鲜，美味可口。
Ingredients
- 2 cups red wine
- ½ cup diced shallots
- 2 cloves garlic
- ½ cup rosemary
- butter
- Chesapeake ray filets
- swiss chard
- white wine
- jasmine blend rice
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