Pan Seared Ray with Mocha Red Eye Recipe – Virginia Seafood
stg-vdacs-seafood.virginiainteractive.org
Pan-seared Chesapeake Ray with a rich Mocha Red Eye sauce—Virginia's sustainable seafood at its finest. Perfect for seafood lovers!
Ingredients
- 2 ounces Smoked Bacon, Diced
- 24 ounces Chesapeake Ray Filet, Cut into 4 serving pieces
- Salt and pepper
- 2 Tablespoons Onion, minced
- 1 cup Coffee, Strong
- 1 teaspoon Cocoa powder
- 1 teaspoon Thyme
- 1 ounce butter, softened
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