Epiphany: The Delicious Traditional Frangipane Galette des Rois Recipe - Policital Insights
Indulge in this exquisite traditional French dessert, the Frangipane Galette des Rois, to celebrate the Epiphany.This rich and flaky pastry is filled with a luscious almond cream, giving it a unique...
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Ingredients
- 2sheets of puff pastry (about 9" in diameter)
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 tablespoon rum (optional)
- 1 whole almond or dried bean (fève)
- 1 egg yolk, beaten with a teaspoon of water (for egg wash)
- 1 tablespoon powdered sugar (for dusting)
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