Recipe: Galette des rois with frangipane cream
I recently wrote that the galette des rois is the traditional cake for the Epiphany in France and is eaten throughout January (read my previous article to find out what a galette is, and what's the tr
Keywords
- Recipe: Galette des rois with frangipane cream
- Recipe:
- Galette
- des
- rois
- with
- frangipane
- cream
- Road to Pastry
- Road
- to
- Pastry
- Laminated doughs
- Enriched yeast doughs
- Epiphany
- Filling
- Galette des rois
- Puff pastry
- Three Kings
- Traditional
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Cooking tools:
- Kitchen scale
- Saucepan
- Whisk
- Mixing bowl
- Hand mixer
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Stove
- Plastic wrap
- Refrigerator
- Fork
- Paring knife
Ingredients
- Puff pastry (6 folds)
- Unsalted butter (room temperature)
- Powdered sugar
- Egg
- Ground almonds
- Corn starch
- Rhum
- Milk
- Granulated sugar
- Egg yolks
- Vanilla bean, split
- Unsalted butter
- Egg yolk (beaten)
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