Quick and easy galette des rois | Taste of France®
Celebrate the day of Epiphany this January with this quick and easy Galette Des Rois.
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Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Baking sheet
- Pastry brush
- Measuring cup
- Measuring spoon
- Fork
- Fine-mesh sieve
- Cooling rack
- Chef's knife
- Spoon
- Parchment paper
- Egg separator
- Kitchen scale
Ingredients
- 2 circles of puff pastry (pâte feuilletée refrigerated, can be store bought)
- ½ cup 100 g butter, softened
- 1 cup 150g ground almonds
- A pinch of flour
- 3 eggs (separated)
- 1 tablespoon or rum (optional)
- A drop of vanilla essence
- 3 teaspoons icing sugar or sucre glacé (optional)
- 1 fève (small porcelain figurine or metal charm)
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