Sweet and Sour Shallots Recipe
I LOVE sweet and sour shallots. In Italian we call them “Cipolline in agrodolce” and you can eat them as a side, integrate them into a salad or use them to staf
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Ingredients
- 500 grams Shallot
- 2 tablespoons Butter
- 50 milliliters Balsamic Vinegar
- 30 grams Granulated Sugar
- 1 tablespoon Water
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