Mushroom Barley Bowls
This super easy nutty barley bowl packed with tender mushrooms, garlic, and onion is an easy vegetarian meal or side dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.slenderkitchen.com.
Ingredients
- 2 tbsp olive oil, divided
- 8 oz cremini mushrooms, sliced
- 8 oz baby bella mushrooms, sliced
- 1/2 cup onion, diced
- 1/2 tsp salt
- 1 1/2 cups pearl barley
- 3 cloves garlic, minced
- 3 1/2 cups vegetable broth
- 1 1/2 tbsp fresh thyme, chopped
- 1 lemon (juice and zest)
- 1/4 cup chopped parsley
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Barley and Mushroom Casserole, Vegetarian Main or Side Dish
cookingnook.com
Barley Bowl with Roasted Mushrooms & Thyme Recipe
petitepanini.com
Simple Mushroom Barley Soup
shop.themediterraneandish.com
Easy Mushroom Barley Soup Recipe
tasteofhome.com
Mushroom Barley Soup | MyPlate
myplate-prod.azureedge.us
Mushroom Barley Soup
eattothrive.org
Mushroom Barley Soup Recipe. Vegan or Meat
levanacooks.com
Mushroom, Barley Vegetable Soup | Just A Pinch Recipes
justapinch.com